Man (or woman) may not live by bread alone, but we sure can get by very nicely when flour and water are mixed into a paste, then fashioned into hundreds of different shapes to incorporate into several thousand different recipes. For the moment, though, I'd like you to focus on just one recipe featuring any pasta, and send it my way for Presto Pasta Nights #164, hosted by me for Ruth of Once Upon a Feast. Many thanks to Ruth, the creator of this popular, long-running event, for allowing me the fun privilege of hosting again.
The guidelines are simple ~ please:
* Prepare a pasta recipe of any kind, representing any course or culture, and post it to your blog between now and Thursday, May 20*, linking to this announcement and Presto Pasta Nights.
* Use of logo is optional.
* Email (with PPN in the subject line) to thewellseasonedcook AT yahoo with a copy to ruth AT 4everykitchen DOT com:
- Your name
- Blog name
- Permalink with your recipe
- Photo of your recipe
I will post the round-up early evening NY time on Friday, May 21. * Latecomers are welcome as long as I receive your details before the round-up is online.
Thanks in advance for what I anticipate will be another lovely collection of recipes that I will be proud to present.
(Special Note: I will be out of commission until mid next week, recovering from dental surgery which was performed earlier today. Please know that I will acknowledge your submissions as quickly as possible, and that my PC has not misbehaved to your disadvantage. Indeed, my PC is in much better shape than I am at the moment. ; }) Until soon.